Lisa's Lentil Stew

Ingredients:

1 cup lentils

I large onion

2 cloves garlic, minced

2 zucchini, sliced

1 red pepper sliced

1 green pepper sliced

1 eggplant, peeled and cubed

1 tbsp chili powder

1 tsp cumin

1 tsp oregano

1/2 tsp salt

1/4 tsp pepper

1 can tomatoes

2 cups veggie broth or water

Directions:

Combine Onion and garlic in a pan with water

and sautee for 2 mins.

Stir in Zucchini, peppers, and eggplant and cook

over medium heat for 5 mins stirring occasionally

Stir in Seasonings and cook another 5 mins

4.Add tomatoes, broth and lentils

Bring to a boil.  Reduce heat to med- low and cook  covered

for 40 mins.  Enjoy!!!